In this blog we will introduce you with 7 dangerous side effects of Ajinomoto and how it impacts our beautiful healthy life.
Origin of Ajinomoto
It is found by Dr. Kikunae Ikeda, a chemist in the year 1908. New style of taste umami through receptors specific to glutamate. Glutamate is widely present in savory meals similar to broth and fermented products and generally added to some meals in the form of monosodium glutamate. Glutamate is present in breast milk also.
Ajinomoto is the brand name owned by Ajinomoto Co. Inc, Japan for its highly regarded umami taste seasoning MSG. It was first marketed in the year 1909 in Japan. The that means of Aji-No-Moto in Japanese “Essence of taste”. Ajinomoto is MSG which is glutamic acid + 1 molecule of sodium. It is a pure vegetarian product obtained from sugar cane and tapioca. Sugar cane goes to the manufacturing unit where sugar cane juice or molasses extracted. Then molasses is fermented to get glutamic acid. This glutamic acid crystallized to acquire msg. Then these crystals are wrapped and sold as Ajinomoto.
Msg comprises 12% of sodium however in regular salt this proportion is 39%. So msg is having 1/3 of sodium than regular salt. In scientific trial it’s stated that glutamate is an importance substance of efficient protein digestion and absorption. Glutamate receptor cells in stomach provides a sense of fullness which makes one to keep away from extra consuming and helps to keep away from weight problems.
Different food safety organizations states that MSG and use of MSG isn’t dangerous for the health.
The U.S. Food and Drug Administration has given MSG its generally recognized as safe (GRAS) designation. It is a salt broadly used in Chinese delicacies to boost flavors, therefore popularly called the ‘taste enhancer.’ Although a little quantity of Ajinomoto imparts savor as fifth of the essential tastes, medical doctors say that its overuse could result in health issues in the long term. A popular belief is that enormous doses of MSG may cause complications and different feelings of discomfort, often called “Chinese restaurant syndrome”, however double-blind tests fail to seek out proof of such a response. The European Union classifies it as a meals additive permitted in certain foods and subject to quantitative limits.
However, there are numerous harmful side effects of Ajinomoto. In today’s world, many individuals consume fast food and packaged food. The most variety of package food we purchase contains this tasty ingredient often called Ajinomoto. Previously, chances are you’ll hear the term “Ajinomoto” as a food flavor. Since, this ingredient is added to many varieties of meals to enhance your complete taste.
Side effects of Ajinomoto
Most of the chinese foods are very delicious and finger licking tastes that is the reason many individuals crave for these foods. But the fact behind the taste of these foods are not known by many people. Due to these reason of unawareness we keep on relishing these junk foods and we recommend even our friends and colleagues to go and grab it from such restaurants or street side foods. So today we will be sharing you with adverse effects of these delicious foods on our health directly.
The main villain in our chinese foods are Ajinomoto which is widely spread worldwide from the restaurant kitchen to our daily home kitchen where we cook food. Some problems which occur due to the intake of Ajinomoto are given below:
- Sweating is the widespread issue of Ajinomoto. As well as, the extra utilization of sodium salt can result in brain damage
- Generally, this Ajinomoto can result in laziness. Even cold or sneezing are other health problems with taking MSG
- When having the Ajinomoto, it results in a burning abdomen sensation is experienced
- This sodium salt can result in different health issues corresponding to joint and muscle ache particularly in knees. In truth, it reduces bone energy and in addition calcium content in bone
- At the same time, it will possibly lead fluctuations in blood pressure level. Since high or low blood pressure levels, an arrhythmia is the main side effect of having MSG
7 dangerous side effects of Ajinomoto or Monosodium Glutamate
The main side effects of Ajinomoto or Monosodium Glutamate similar to
- Effects on Brain
- Effects on Nerves
- Sleeping Disordered Breathing
- Risk of Cancer
Sterility is majorly in women is caused due to the consumption of Ajinomoto. For surely it enhances the taste of food by 30% but it collapses the food supply to baby in a stomach of pregnant women. In medical terms breaks the placental barrier of food supply to the baby and it has been found in many cases that it effects the brain neurons.
Individuals with hypertension have to restricted salt of their every day food to manage and keep their blood pressure throughout the normal range. According to analysis, it confirmed that sodium chloride contains 40% sodium.
Effect on Brain
In that case, glutamate serves as a neurotransmitter within the brain. Since this neurotransmitter is store in the nerve endings. As nicely as, it’s helpful by the nerve cells. As a matter of truth, the excessive consumption of MSG can have adversarial effects on the brain and extended consumption can result in damage. In final, the amount of MSG which could be added to meals and its impact on the brain needs to be determined.
Generally, the widespread side effect of Ajinomoto is “Headache”. The consumption of Ajinomoto is continuing can cause a headache. Later, this headache can transform right into a migraine. Finally, will probably be extra critical. However, this migraine headache consists of intense ache that occurs with numerous symptoms that include vision modification, or nausea.
Effects on Nerves
As a matter of fact, the repetitive consumption of monosodium glutamate may also have an effect on Nerves. It can result in various issues similar to tingling, burning sensation within the neck and face. In fact, this MSG is a neurotransmitter that induces the nerves and misbalances the neurotransmitters. These disorders can include diseases like Alzheimer’s, Parkinson’s and Huntington’s has a connection with Ajinomoto.
Sleeping Disordered Breathing
Sleep Disordered breathing determines the sleep-related breathing problem. This monosodium glutamate contains food experiencing sleep patterns and snoring issues. At the same time, these individuals are at an improved risk of developing sleeping disordered breathing. Based on one analysis, the consumption of Ajinomoto will enhance the risk of snoring and sleep-disordered breathing.
Risk of Cancer
As a matter of fact, the relation between MSG and most cancers is establish by anecdotal proof. Since it does not provide scientific proof, however the American Institute for most cancers analysis suggests. There is plenty of proof which helps to support Ajinomoto has cancer-triggering capabilities. As well as, the consumption of monosodium glutamate can enhance the possibilities of most cancers. Undoubtedly, if you come throughout that you’re delicate to Ajinomoto, it is extremely essential and higher to keep away from it.
In the ultimate analysis, the Monosodium Glutamate or Ajinomoto has several types of dangerous unwanted side effects. This signifies that we must always keep away from and deduct the consumption of food products that include MSG. According to our survey we recommend to avoid using of Ajinomoto for flavoring the food. However, our healthy foods are very tasty to eat.